A wild sour ale for high summer, fermented with wine lees from Split Rail's glorious pet-nat Pinot Meunier, and aged eight months in Chardonnay barrels from Proletariat with White, Kaweah, O'Henry, Alberta, Snow Princess, and August Flame peaches grown locally at Symms Fruit Ranch. A resplendent celebration of our winemaking friends and the best of Idaho agriculture!

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