Sockeye Alehouse Menu

elevated pub fare

Our new Sockeye Alehouse menu is here, bringing you a fresh take on elevated pub fare with bold flavors, quality ingredients, and the perfect pairings for your favorite Sockeye brews.

From classic comfort foods like the Smash Burgerand Crispy Chicken Sandwich to seafood-inspired creations like the Salmon Burger and Baja-Style Shrimp Cocktail, there’s something for every craving. Enjoy vibrant salads, hearty entrées, and unique small bites, all crafted to complement our award-winning craft beers. Whether you're here for a casual pint, a family dinner, or a game-day feast, our menu delivers something delicious for every occasion.

Come taste the new lineup today!

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Fresh-baked soft pretzel served with stone ground honey mustard and rich beer cheese. Pairs well with: Lonesome Larry Lager

8.00

Arancini

Lightly fried risotto balls blended with garlic, parmesan, and chives. Served with basil pesto aioli. Pairs well with: Molte Grazie Italian Pils

10.00

Baja-Style Shrimp Cocktail (GF)

Half pound poached shrimp in tomato, jicama, and avocado salsa. Served in a Tajín-rimmed glass with Saladitas crackers. Pairs well with: Lonesome Larry Lager

16.00

Chicken Taquitos

Slow-cooked chicken wrapped in crispy fried tri-colored corn tortillas, topped with shredded lettuce, salsa fresca, cotija cheese, and Mexican crema. Garnished with house-pickled onions and jalapeños.

12.00

Chips & Salsa Trio

Warm tri-color tortilla chips served with house salsa, black bean caviar, and poblano chili avocado dip.

8.00

Crispy Chicken Bites (GF)

Fresh, tender chicken breast marinated in buttermilk, coated in rice flour, and fried to golden perfection. Served with your choice of BBQ (not gluten free), Fire, Generals.

10.00

Smoked Sockeye Salmon Flat Bread

Oven-baked naan flatbread with smoked Sockeye Salmon mousse, fried capers, chopped chives, and fresh thyme. Pairs well with: Molte Grazie Italian Pils

16.00

Vampire Fries -or- Tots

Skin-on fries -or- tots tossed with fresh garlic, chopped parsley, and cotija cheese. Pairs well with: Angel’s Perch Amber

10.00

Vegas-Style Shrimp Cocktail (GF)

Half pound poached shrimp in a bold, spicy cocktail sauce with fresh lemons and Saladitas crackers.

14.00

Baja & Brat Duo

A Mexican style bacon wrapped all-beef hot dog topped with salsa fresca on a brioche bun, alongside a grilled beer-boiled bratwurst coated in warm mustard honey sauce and served on a soft pretzel bun. Pairs well with: Lonesome Larry Lager

12.00

Crispy Chicken Sandwich

Cracker-crumb breaded chicken breast, fried crispy, on a brioche bun with mayo, shredded lettuce, and pickles. Served with choice of side. Pairs well with: Horsetheif Hazy IPA

13.00

New York Steak Dip

Thinly sliced roasted New York strip topped with melted Swiss cheese on a warm hoagie roll, served with horseradish cream and rosemary au jus. Served with choice of side.

16.00

Salmon Burger

House-made salmon patty seasoned with lemon zest, fresh thyme, and shallots. Served on a warm brioche bun with mayo, spring mixed greens and sliced tomatoes. Served with choice of side.

16.00

Smash Burger

Seared fresh ground beef patty with American cheese, lettuce, tomato, red onion, pickles, and mayo on a toasted brioche bun. Served with choice of side.

14.00

Apple Pecan Salad (GF)

Spring mix tossed with balsamic vinaigrette, sliced apples, candied pecans, and blue cheese crumbles.

13.00

Classic Caesar Salad

Crisp romaine tossed in our house Caesar dressing and finished with diced tomatoes, hard-cooked egg, cotija, and croutons.

12.00

Mandarin Orange Salad (V)

Shredded cabbage tossed with mandarin oranges, chives, crispy fried noodles, and sesame soy vinaigrette. Topped with candied sesame almonds. Pairs well with: Horsethief Hazy IPA

13.00

Salad Bar Salad

Chopped romaine & iceberg topped with hard cooked eggs, chopped ham, peas, carrots, cucumber, shredded cheddar, sunflower seeds, and beets. Choice of dressing.

13.00

Smoked Sockeye Chowder

Rich and creamy chowder made with our house-smoked Sockeye salmon, potatoes, sweet corn, and fresh thyme.

11.00

Tuscan Grilled Bread Salad

Grilled ciabatta bread tossed with tomatoes, cucumbers, red onions, basil pesto, red bell pepper, and parmesan cheese, Finished with a drizzle of olive oil and balsamic glaze. Pairs well with: Molte Grazie Italian Pils

14.00

Bangers & Mash

Angel’s Perch Amber boiled bratwurst finished on the grill and served with a smoked potato cake, caramelized onions, and a warm mustard seed gravy. Pairs well with: Angel’s Perch Amber

15.00

Fried Shrimp Dinner (GF)

Flash fried shrimp served with house-made blue cheese celery slaw, and red chili dipping sauce.

16.00

Seared Salmon

Thyme and chive seared salmon filet served over a smoked potato cake, wilted spinach, roasted red pepper, and lemon butter sauce.

22.00

Smoked Loaded Baked Potato (GF)

A large, one-pound Idaho potato, smoked until fluffy and topped with butter, cheese, chili, chives, and sour cream.

12.00

Sweet Soy Chicken Bowl

Boneless chicken bites served with a warm cabbage and jalapeño slaw over steamed calrose rice,drizzled with sweet soy sauce and sesame seeds.

15.00

Vegan Bulgogi (V)

Tender breaded soy curls tossed in our bold General’s sauce served over steamed calrose rice with sautéed onions and peppers. Pairs well with: Dagger Falls iPA

15.00