ABV: 6.0%

IBU: 20

Available: May-Jul

Package: 6pk | 13.2 gal keg | 1/6 bbl


We have taken one of our most popular nitro beers and carbonated it for a cleaner and more refreshing mouthfeel. Velvet Falls is pale straw in color and has sweet malt accents with a hint of creaminess at the finish. It is a smooth, refreshing, drinkable ale that is the perfect complement to all summertime adventures.

ABV: 6.5%

IBU: 60

Available: Aug-Oct

Package: 6pk | 13.2 gal keg | 1/6 bbl


Fred’s Red has a subtle ruby hue with a sweet, fruity hop aroma that is balanced quickly by toasted caramel notes. The flavor is hop forward from generous Columbus and Bravo additions. This American red ale is a well-balanced beer with a dry hop finish, distinct in its regional style.

ABV: 6.75%

IBU: 17

Available: Feb-Apr

Package: 6pk | 12pk | 13.2 gal keg | 1/6 bbl


Our smooth, medium-bodied, traditional German-style bock has strong malt aromas and rich malty flavors. Maibock has just enough hop character, which adds a little spiciness and helps support the big malt profile.

2017 Can Can Awards, Gold
2017 NABA, Bronze
2017 Best of Craft Beer Awards, Gold
2016 CANFEST, Silver
2016 NABA, Gold
2015 NABA, Bronze
2014 NABA, Silver
2013 NABA, Silver
2006 NABA, Gold
2005 NABA, Bronze

ABV: 7.25%

IBU: 85

Available: Oct-Jan

Package: 6pk | 12pk | 13.2 gal keg | 1/6 bbl


This American-style strong ale has deep, rich malt complexity with hints of toffee, caramel and lightly toasted barley. Hops are plentiful as well, giving this beer enough hop bite and flavor to balance the big malt profile.

2014 NABA, Gold
2013 NABA, Silver

ABV: 6.2%

IBU: 6

Available: Oct-Jan

Package: 6pk | 13.2 gal keg | 1/6 bbl


Sour Puss is a 100% kettle soured beer using Nancy’s Organic Probiotic Yogurt as the source of souring bacteria. The resulting brew is refreshingly tart with notes of fuzzy fruits.

2016 NABA, Bronze

ABV: 6.2%

IBU: 5

Available: Sep-Feb

Package: 6pk | 13.2 gal keg | 1/6 bbl


Huggy Bear is a 100% kettle soured beer using Nancy’s Organic Probiotic Yogurt as the source of souring bacteria. The resulting brew is refreshingly tart with notes of cherry and other stone fruits.

2017 Can Can Awards, Bronze
2017 Best of Craft Beer Awards, Silver