Seasonal Sours

We offer two different seasonal sours each year in cans, kegs and wherever Sockeye is pouring. Our Huggy Bear Dark Sour releases each Fall and our Sour Puss American Sour releases every Spring.

Huggy Bear Dark Sour

Huggy Bear Dark Sour

Huggy Bear is 100% kettle soured bear using Nancy’s Organic Probiotic Yogurt as the source of the souring bacteria. The resulting brew is refreshingly tart with notes of cherry and other stone fruits.
 
IBU: 5
ABV: 6.2%
PKG: 12 oz. 6 pack | 13.2 Keg | 1/6 Bbl
SERIES: SourSeptember
AWARDS:
2017 Best of Craft Beer Awards: 2nd Place

Sour Puss American Sour

Sour Puss American Sour

Sour Puss is loaded with fruit and the souring bacteria, Lactobacillus, creating a refreshing, tart and tropical experience. Sweet wort transferred from the mash is allowed to sour in the kettle. The taste experience is tart, light-bodied, and refreshing.
 
IBU: 6
ABV: 5.5%
PKG: 12 oz. 6 pack | 13.2 Keg | 1/6 Bbl
SERIES: SourMarch
AWARDS:
2016 NABA: Bronze