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As we embrace the cooler weather and the snow-capped peaks that adorn the landscape around our beloved brewery in Boise, Idaho, we're thrilled to bring you another exciting edition of our weekly newsletter. There's plenty to be stoked about, from the return of frosty mountain vistas to the upcoming 80s-themed mini golf tournament at our Sockeye Alehouse. Plus, we've got some fantastic new beer releases that are sure to tickle your taste buds. So, grab a pint, cozy up by the fire, and let's dive into all the happenings in the Sockeye world!
In this week’s newsletter:
Thank you for subscribing and keeping up with the Sockeye crew! We’re always putting out new, exciting things into the world, and we love sharing!
Sockeye Alehouse - The Turn
Break out your neon spandex, tease up that hair, and come join us for a night of epic 80's nostalgia.
Join us November 18 @ 9pm for a one-of-a-kind tournament!
Click the link to learn more and sign up! Team space is limited, so jump on it!
Get ready for an enticing journey with our latest creation, the Kiss of Death Imperial Stout - Balsamic & Vanilla variant. Building upon the rich and complex foundation of our original Kiss of Death, this brew is an Imperial Stout aged in a blend of bourbon barrels. It's an absolute giant of a beer, boasting flavors that dance on your palate with notes of toffee, maple, vanilla, espresso, cigar, and milk chocolate. As you savor it, you'll be enveloped by its warming alcohol and the luxurious, palate-coating body.
This is a bold and mature elixir, taking the Kiss of Death to a whole new dimension, with the added nuances of 25-year old balsamic and vanilla that will leave you craving another sip.
Available in our pubs while supplies last…this beer will cellar and age beautifully or make a great gift this holiday season!
VIEW OUR BARREL-AGED COLLECTION
ABV: 3.9%
IBU: 10
OG: 8.5
Style: Grisette
A rustic four grain Grisette mashed, boiled, and fermented with spent Syrah and Cinsault grape skins from our friends at Split Rail Winery and conditioned on champagne yeast to dry.
Now pouring at our Boise locations and a watering hole near you. Click below to find our beer ‘in the wild’.
We're buzzing with excitement at Sockeye Grill & Brewery as we proudly welcome our new Executive Chef, Jordan Burley, to our culinary team. With years of extraordinary experience and a prestigious education from "Le Cordon Bleu Culinary Arts School," Chef Jordan is set to bring a wave of excitement to our kitchen. Brace yourself for a delightful array of beer dinner menus, beer-centric culinary creations, and exciting new menu items that Jordan has in store for you. Click the link below to get better acquainted with his impressive background and culinary philosophy.
Both of our Boise locations are always working to keep the good times rolling, and our weekly events are here to ensure just that. Kick off your week with a dose of knowledge and fun at our Sunday Night Trivia event, taking place at our Fairview location every week starting at 6 pm. If you can't get enough of trivia, we've got you covered on Wednesday nights too, where you can join us at the main bar of Sockeye Alehouse at 6 pm for more brain-teasing excitement.
If you're more of a BRUNCH enthusiast, be sure to mark your calendar for our Sunday Brunch at Alehouse, serving up Sunday’s best from 10 am to 2 pm. And let's not forget Monday Night Football – join us at Alehouse where we have 38 TV's tuned in to the game and fantastic drink specials that will make your night of football even more exciting. We've got a little something for everyone every week at Sockeye Brewing!